Tastes Throughout Thyme Paperback – September 2, 2020
Bring Home a Little Closer with This Practical Recipe Book. It Is An Excellent Way to Treasure Delicious Family Recipes and Pass Them Down in a Family.
Would you like to:
Bring home a little closer to you?
Always remember delicious family recipes?
Treasure your recipes so your children can also relive special moments?
Bring back family traditions to your home?
One thing that always brings people together and puts a smile on their faces is food. Some of the most cherished memories you have are probably big family gatherings with a lot of food.
You probably have a few unique recipes in your family, right? For example, Grandma's mouthwatering Sunday roast or Mom's always-delicious macaroni and cheese.
You should ask yourself, are these memories and recipes endangered? If you have no record of them, they are on the verge of being lost forever.
The flavors and feelings you had while enjoying these family-iconic dishes can be relived, and they can be saved. How? With the help of this incredible recipe book that will allow you to treasure famous family recipes forever.
Here's what this recipe book can offer you:
Write your family history: Relive your most cherished memories, and pass down delicious recipes, so they do not get lost in time.
A simple and organized way to treasure recipes: Every page has a clear and viewable space for ingredients, methods, and, best of all - photos.
Create life long memories and legacies: Create your family's lifeline through which will always bring joy to you, your family and future generations
Do not take the risk of losing recipes to the sands of time. Use this recipe book to treasure and remember delicious family recipes. Use it to bring back family traditions to your home.
· Item Weight : 13.6 ounces
· Paperback : 120 pages
· ISBN-13 : 979-8681996859
· Publisher : Independently published (September 2, 2020)
· Product Dimensions : 8.27 x 0.3 x 11.69 inches
· ASIN : B08HGLNKTV
· Language: : English
ABOUT THE AUTHOR
Carly Echard is a wife and mother to three and a dog. She is a home cook who resides in Arizona and spends my time writing cookbooks and creating new and unique recipes. She enjoys traveling, horseback riding, and molecular gastronomy.